Recipes - Post up something that you cook

[NaturalRaptor]

The Potato Roll

Ingredients - Red Skinned Potatoes(5lbs), cabbage(1 head), onion(1 whole), garlic(1 clove), butter (1 to 1 1/2 sticks), bacon (8oz, half a package), seasoning (fajita seasoning, garlic salt, onion powder, Sprinkle with Tony Chachere's Creole to taste)

          Optional Ingredients - jalapenos, serrano peppers, poblano peppers, squash, zucchini, broccoli, cauliflower, or whatever you are in the mood for 

1) Slice everything, potatoes need to be pretty thin and not larger than about 3/8 of an inch, peel them if you like or not

2) The trick to cooking this is that it needs to be sealed air tight so the choice of dish to use can vary. I prefer an aluminum pan from wal-mart because of no clean up. The pan size will vary depending on how many you are cooking for. The normal size for me is 12''x20''x3''. Although I have used a glass pan and baked in the oven too. Works the same.

3) Rub butter all over the bottom of the pan

4) First layer is a small amount of onion, we call them the sacrificial onions because they will burn.


       top layer - 1 inch slices of bacon (use about half a package)
         next up - 1 to 1 1/2 sticks of butter
         next up - seasoning
         next up - cabbage
         next up - onion
         next up - seasoning
         next up - potatoes
         next up - seasoning
         next up - cabbage
         next up - onion
         next up - seasoning
         next up - potatoes
   bottom layer - onions but just a few

5) Pile it up high and seal with a foil cover, air tight. The trick is the buter and bacon juices will soak through everything.

6) cook about 350 degrees for 1 hour to 1 1/2 hours depending on size of the roll you made

Family Rule, just when you think you have enough seasoning, ADD MORE!!!!

Any questions or if I left out anything please let me know. And share some karma too.

Matt

[Peelz]

wtf.

"dinner"

buy meat, put on grill, open beer, take meat off, eat meat.

[NaturalRaptor]

You don't know what you missed! 

[Peelz]

[Lady4Fiddy]

Peels this was like a Food-gasm! Everyone said f*ck the rest of the meal lets get some of dem taters!

Really an awesome recipe that is gonna be used in our house a lot!

Karma for Matt   

[Colorado700R]

Thanks matt....My aspirations of becoming a fat kid are a bit closer today

[Gunz]

Dude I can't remember what else was cooked with the tators, I think burgers, brats..... either way I had 3 full plated of the tators. I wasn't messin around, I could have killed another member that nite over a plate of them

[NaturalRaptor]

Thanks everyone for the compliments, just another fat kid showing everyone else that is okay to be a fat kid too! 

Also, remember to pile it high, the cabbage cooks down.

Family Rule, just when you think you have enough seasoning, ADD MORE!!!!

[Colorado700R]

We're gonna rock these taters tonight!!!

[tonto13]

Thanks for sharing the recipes Matt! And yes I hate cabbage but this is GGGOOOODDD!!!! Karma for my man!!

[Peelz]

We're gonna rock these taters tonight!!!

lady4fiddy, if you think about it, this post is f**king hysterical.

spudf**kers! 

[Colorado700R]

She's got a cake for you peels!

Grave yard Cake



Peels' spot is front and center

[Peelz]

straight up bad ass.

[NaturalRaptor]

You all say such nice things, I guess you want me to cook again!   

[Colorado700R]

umm....duh??