RaptorSource.com
Other/Off-Topic => Off-Topic => Topic started by: NaturalRaptor on October 30, 2009, 09:37:16 PM
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The Potato Roll
Ingredients - Red Skinned Potatoes(5lbs), cabbage(1 head), onion(1 whole), garlic(1 clove), butter (1 to 1 1/2 sticks), bacon (8oz, half a package), seasoning (fajita seasoning, garlic salt, onion powder, Sprinkle with Tony Chachere's Creole to taste)
Optional Ingredients - jalapenos, serrano peppers, poblano peppers, squash, zucchini, broccoli, cauliflower, or whatever you are in the mood for
1) Slice everything, potatoes need to be pretty thin and not larger than about 3/8 of an inch, peel them if you like or not
2) The trick to cooking this is that it needs to be sealed air tight so the choice of dish to use can vary. I prefer an aluminum pan from wal-mart because of no clean up. The pan size will vary depending on how many you are cooking for. The normal size for me is 12''x20''x3''. Although I have used a glass pan and baked in the oven too. Works the same.
3) Rub butter all over the bottom of the pan
4) First layer is a small amount of onion, we call them the sacrificial onions because they will burn.
top layer - 1 inch slices of bacon (use about half a package)
next up - 1 to 1 1/2 sticks of butter
next up - seasoning
next up - cabbage
next up - onion
next up - seasoning
next up - potatoes
next up - seasoning
next up - cabbage
next up - onion
next up - seasoning
next up - potatoes
bottom layer - onions but just a few
5) Pile it up high and seal with a foil cover, air tight. The trick is the buter and bacon juices will soak through everything.
6) cook about 350 degrees for 1 hour to 1 1/2 hours depending on size of the roll you made
Family Rule, just when you think you have enough seasoning, ADD MORE!!!!
Any questions or if I left out anything please let me know. And share some karma too.
Matt
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wtf. :lol:
"dinner"
buy meat, put on grill, open beer, take meat off, eat meat.
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You don't know what you missed! ;)
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:(
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Peels this was like a Food-gasm! Everyone said f*ck the rest of the meal lets get some of dem taters!
Really an awesome recipe that is gonna be used in our house a lot!
Karma for Matt :clap:
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Thanks matt....My aspirations of becoming a fat kid are a bit closer today
:lol:
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Dude I can't remember what else was cooked with the tators, I think burgers, brats..... either way I had 3 full plated of the tators. I wasn't messin around, I could have killed another member that nite over a plate of them
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Thanks everyone for the compliments, just another fat kid showing everyone else that is okay to be a fat kid too! :rofl:
Also, remember to pile it high, the cabbage cooks down.
Family Rule, just when you think you have enough seasoning, ADD MORE!!!!
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We're gonna rock these taters tonight!!!
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Thanks for sharing the recipes Matt! And yes I hate cabbage but this is GGGOOOODDD!!!! Karma for my man!!
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We're gonna rock these taters tonight!!!
lady4fiddy, if you think about it, this post is f**king hysterical.
spudf**kers! :lol:
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She's got a cake for you peels!
Grave yard Cake :nod:
(http://i266.photobucket.com/albums/ii265/Cololrado700R/halloween003-1.jpg)
Peels' spot is front and center :lol:
(http://i266.photobucket.com/albums/ii265/Cololrado700R/halloween001.jpg)
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straight up bad ass.
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You all say such nice things, I guess you want me to cook again! :nod:
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umm....duh??
:lol:
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Nikki just made those potatos....ERMAHGERD.......I....think.....I'm......gonna.........NAP!!!!!!!!!!
:lol:
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Thats Bulls it!!!!! WTF, I wanted some. :slap:
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They was damn good too!
Come over for dinner anytime Gunz!
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Easy cooking! Just takes a bit to get ready. Rock on :nod:
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I would post our chilli recipe, but then I'd have to kill you :thumbs:
Its won numerous awards :nana: To make one full pot it cost almost a hundred buck, so only once a year 8)
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Prove it.
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Prove it.
My step dad use to compeat in Nebraska's River City Round up BBQ contest. He took it a couple of times with his chili and ribs. Both of which I have the recipe to :thumbs:
If your ever in Walnut, Ia. check out Tony's BBQ Bistro.
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:bs:
same as this wedding you speak of.
never happened. :lol:
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:bs:
same as this wedding you speak of.
never happened. :lol:
Yes, we had our reception there. Everyone raved about it.
Peaaaaler :bird:
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:bs:
same as this wedding you speak of.
never happened. :lol:
Yes, we had our reception there. Everyone raved about it.
Peaaaaler :bird:
your reception was a rave? I missed it? dammit :lol:
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Colorado Casserole
What you will need:
1 Large glass rectangular pan. PAM for baking. 6 large Chicken breast cut into chunks.
2 cups frozen peas & carrots. 1 cup frozen corn. Tony Cachere's Creole seasoning.
1 Tablespoon dried chives. 1 teaspoon black pepper. 1 box instant mashed potatoes.
3 cans Swanson chicken broth. 4 Tablespoons of Flour. 2-3 cups Mexican cheese blend.
1/4 cup of Hormel real bacon pieces. Aluminum Foil. Enough crescent rolls for everyone.
Follow steps in order
1. Heat oven to 400 degrees.
2. Spray glass pan with PAM for baking.
3. Cut chicken breasts into chunks (however big or small you prefer), I do 1 inch chunks.
4. Place chunks of chicken into greased glass pan and sprinkle with Tony Cachere's Creole seasoning ( a little for flavor, a lot for a kick!).
5. Place pan of seasoned chicken in oven for 10 minutes, flip chicken chunks over and bake another 10 minutes or until chicken is white on the outside.
6. While chicken is cooking, take 1 can of Swanson's chicken broth and whisk in 4 Tablespoons of Flour, 1 Tablespoon of dried Chives, and 1 teaspoon of black pepper.
7. Pull out pan of chicken, pour broth mixture over chicken, add peas & carrots, and corn.
8. Top with 2-3 cups Mexican cheese blend, sprinkle more of Tony Cachere's Creole seasoning over cheese, and add 1/4 cup of Real Bacon pieces.
9. Cover pan with Aluminum foil and bake for 20 - 30 minutes. Let stand for 10 minutes after baking.
10. Now make your instant mashed potatoes, follow directions on box but use Chicken broth in place of water.
Place desired heap of mashed potatoes on plate, spoon casserole mixture over mashed potatoes and enjoy with crescent rolls on the side.
This is very filling and oh so delicious. I invented this tonight and I hope you enjoy it as much as we do.
This will feed 8 hungry people easy!
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it was...<BURP> sooo good !!!
:nod:
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Dam Nikki that sounds awesome! Only one problem, we don't allow instant mashed potatoes in our house so I will substitute the with real ones! After all, I am the potato king now. :nod:
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Dam Nikki that sounds awesome! Only one problem, we don't allow instant mashed potatoes in our house so I will substitute the with real ones! After all, I am the potato king now. :nod:
That is fine Matt, the instant potatoes just make it a quicker recipe, but real mashed potatoes can be made ahead of time. I would strongly suggest using chicken broth in your potatoes along with milk and butter, it gives it an awesome flavor.
And to those of you who are intimidated by this recipe (that only looks big)... give the recipe to your wife or girlfriend and turn in your man card pussies! :rofl:
Enjoy! :thumbs:
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3 cans of chicken broth, that seems excessive.
I've been slacking, I have a few home grown recipe's I'd like to share. I will try to get them up tonight!
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3 cans of chicken broth, that seems excessive.
I've been slacking, I have a few home grown recipe's I'd like to share. I will try to get them up tonight!
it turned out pefrect, but this is a LARGE amount of food. Iz be Hungry :nod:
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I'd hope so.. Cuz' 6 breasty's. That's like a pound and a half of chicken.
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I'd hope so.. Cuz' 6 breasty's. That's like a pound and a half of chicken.
Man up, chicken lips!!!
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Just try it Randy... it really turned out great! Besides 2 of the cans of chicken broth go into the potatoes replacing the water that would be used in the potatoes, so calm down! :lol:
You could try to cut the recipe in half or just make it and freeze whats leftover for a quick meal on another night.
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I may haev to. But like NR, I would use real potatoes. So maybe use chicken base/Stock instead of broth?
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I may haev to. But like NR, I would use real potatoes. So maybe use chicken base/Stock instead of broth?
Same thing really... chicken stock, chicken broth... potato, patato.... tomato, tomaca!
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k, I meant base then. the powdery chicken flavor stuff used to make your own broth. ???
can't add broth to real mashed potatoes lol.
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k, I meant base then. the powdery chicken flavor stuff used to make your own broth. ???
can't add broth to real mashed potatoes lol.
Yes you can add broth to real mashed potatoes :slap: WTF Randy!!! Nevermind... just do whatever you feel is best... And then hop on the damn short bus okay, thanks, bye.
Who cooks at Randy's house? Please... 8lb. 6oz. baby Jesus let it be Lydia that cooks! :run:
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If you added 2 cans of chicken broth to regular mashed potatoes.. Youd have a liquid soup.... ::)
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If you added 2 cans of chicken broth to regular mashed potatoes.. Youd have a liquid soup.... ::)
Not if you made a lot. Unless you like dry lumpy mashed taters adding liquid will make them smooth and creamy.
Okay I am done arguing with you GeekSquad! :lol:
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Well. I'm not making 5lbs of smashed potatoes.
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Well. I'm not making 5lbs of smashed potatoes.
doesn't sound so bad if you say it in kilograms
2.3 kg
5 lb
I'll go with the 2.3 rather than the 5!
What do ya recon ???
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Well. I'm not making 5lbs of smashed potatoes.
doesn't sound so bad if you say it in kilograms
2.3 kg
5 lb
I'll go with the 2.3 rather than the 5!
What do ya recon ???
I like the way you think!
I weigh a little over 100 and I drive 100+ everywhere I go. Makes me sound like a skinny speed demon.
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If necessary cut the recipe in half, I don't know how it will turn out but it should be fine. Or like I said earlier FREEZE the left overs for a quick dinner on a different night.
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Bumping this thread. Found the recipe I want to post last night, just ran out of time.
This is for those who were @ the rally and tried matts taters for the first time.
they were AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Yes they were!!!!!! so freaking awesome, even buzzed as hell
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Act II, microwave for 3:00, dump in bowl, serve.
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:bump:
I'm going to post a few of the wife and my fav recipes to cook
most are fairly simple but good :)
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:bump:
I'm going to post a few of the wife and my fav recipes to cook
most are fairly simple but good :)
completely useless post. :bird:
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:bump:
I'm going to post a few of the wife and my fav recipes to cook
most are fairly simple but good :)
completely useless post. :bird:
a supporting usless post, :air: post
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I had to bump the thread to remind myself.
peelz, you're a useless post.
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I had to bump the thread to remind myself.
peelz, you're a useless post.
I do what I can :lol:
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I had to give a bum head to remind myself.
peelz, you're a useless bum.
I do what I can :lol:
everyone in their usual places then...... :P
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Going to attempt to revive this thread. Just bumpin it up for tonight.
Going to try posting some dinners that I have.. All are fairly basic, semi-quick, and good. :thumbs:
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.....and also looking for "wont turn me back into a fatass dinners" :rofl: that aren't disgusting.
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Peels Meth recipie is comething he "cooks"
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http://allrecipes.com/recipe/baked-kale-chips/
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im sure this has been asked already, but peels i need your meth recipe. i hear its the best
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im sure this has been asked already, but peels i need your meth recipe. i hear its the best
sorry, working on a patent :thumbs:
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ok well hook a brother up with some bath salts. im thinking about putting some bait piles out in the front yard. i want to do my part to help spur on the zombie apocalypse
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ok well hook a brother up with some bath salts. im thinking about putting some bait piles out in the front yard. i want to do my part to help spur on the zombie apocalypse
funny part of this post....
it's 100% true. :rofl:
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im sure this has been asked already, but peels i need your meth recipe. i hear its the best
Are you running a 320x240 resolution to where you couldn't see 2 posts up?
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i was in a hurry when leaving work
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I forgot to take a pic of the meal last night :(
Last night was Chicken breast cut into strips.
I marinated it in 2 cloves of fresh garlic (put through garlic press). Crushed red pepper flake, and a pinch of salt. (Marinated for 3 hours).
I also had pasta. Whole wheat Rotini. Boiled in water with a bit of salt and fresh parsley..
Drained pasta, put on plate. Grated fresh Parmesan onto the top of the noodles, a little garlic salt, and black pepper.
Put chicken pieces on top.
:thumbs:
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you had me at garlic mmm love garlic...
used a shit-ton last night to "unblah" the ground turkey I made tacos with. almost as good as beef..half the calories. :)
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you had me at garlic mmm love garlic...
used a shit-ton last night to "unblah" the ground turkey I made tacos with. almost as good as beef..half the calories. :)
No!!!!! First they took your nuts, now red meat?
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you had me at garlic mmm love garlic...
used a shit-ton last night to "unblah" the ground turkey I made tacos with. almost as good as beef..half the calories. :)
No!!!!! First they took your nuts, now red meat?
Hell no! Wife and I just changin a few things to get rid of some fatness.
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you had me at garlic mmm love garlic...
used a shit-ton last night to "unblah" the ground turkey I made tacos with. almost as good as beef..half the calories. :)
No!!!!! First they took your nuts, now red meat?
Hell no! Wife and I just changin a few things to get rid of some fatness.
:thumbs:
GJ Peelio!
And werd on the garlic.. I loooove garlic. Fresh garlic is so cheap I don't know why anyone would ever use the dried stuff. ¯\_(ツ)_/¯
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it is my firm belief that Garlic is W A Y overused!
if I have to gag down another bite of some lame ass chain bar and grill "Garlic mashed potatoes" one more time!!!
serously people... killing me with all the damn garlic!
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it is my firm belief that Garlic is W A Y overused!
if I have to gag down another bite of some lame ass chain bar and grill "Garlic mashed potatoes" one more time!!!
serously people... killing me with all the damn garlic!
GTFO!
garlic in mashed potatoes is like gold plating the emblems on a Kia...
but I dont care. :rofl:
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I'm horrible with the pictures..
Last night would have been a meal worthy of pics. :(
Ground Turkey and Rice (No fancy pants name for it).
1lb Ground Turkey Browned. (Add a lil Salt/Pepper)
2/3 cup uncooked rice
1.5 cups water
1 beef bullion cube (Calls for 2, but I think it can be "too much" some times).
2tsp Soy Sauce
either a small onion diced or onion flake works as well. (to taste desired).
Simmer until rice is cooked. (typically 10-15mins) Just check the rice. (You MAY need to add water, so make sure to check it once in a while to see where its at)
This is typically the main ingredients.
Add this stuff when rice is near cooked. I like my veggies still a bit crunchy so I let them go in about 5 mins before everything was done.
Last night I cut up fresh green beans (1/2 inch or so). (I think I had 6 green beans worth in there)
And red pepper diced up.
Super easy to make. Super quick. I meant to figure out the nutritional value, but I didn't go that far. :lol:
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tonight I just did up somethin quick
Salad - Romain Lettuce lil ranch and black pepper.
Sliced up some chicken breast, threw some garlic/cajun seasoning on.
Steamed up some Cauliflower.
Sprinkled a lil garlic salt over the cauliflower, topped off w/ shredded parmasean cheese (however you spell that...)
Here's the cerlerflerler ernd cherkern, you'll have to use your imagination for the salad :lol:
(https://lh4.googleusercontent.com/-xWn16aAGgKM/UDWIR8aR03I/AAAAAAAAFSA/sXL50sowKa4/s769/IMAG0524.jpg)
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it is my firm belief that Garlic is W A Y overused!
if I have to gag down another bite of some lame ass chain bar and grill "Garlic mashed potatoes" one more time!!!
serously people... killing me with all the damn garlic!
AMEN
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Geo....
did we just become best friends?
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tonight got home late from the gym, have the BG podcast tonight SO.
Whole wheat bread toasted
Turkey burger (1/2lb)
slice of cheese
Steamed cerlerflerler om nom nom
(https://lh5.googleusercontent.com/-J0uDsBFg_8U/UDbHvNw16XI/AAAAAAAAFU4/x7nW8-LKULU/s388/IMAG0530.jpg)
next week I'll rock some broccoli
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Geo....
did we just become best friends?
:rofl:
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last night made this...
1cup Plain Chobani Greek Yogurt
1 scoop chocolate protein powder
6 ice cubes
1tbsp unsweetened cocoa
few oats
pinch of stevia
blend that bitch and refrigerate overnight
added nanner slices afterwards and at that bitch in the morning. taste like chocolate pudding but with 40+g of protein lol
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Saturday night dinner
1lb 96/4 Ground beef
worcester sauce
garlic
crushed red pepper
1/4 cup of bread crumbs
1 egg white
+
2 wheat buns
lettuce
bit of bbq sauce
=
2 delicious 1/2lb burgers for me
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Saturday night dinner
1lb 96/4 Ground beef
worcester sauce
garlic
crushed red pepper
1/4 cup of bread crumbs
1 egg white
+
2 wheat buns
lettuce
bit of bbq sauce
=
2 delicious 1/2lb burgers for me
sounds good mang :thumbs:
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title = post up something that you cook.........
expecting peels to post some of his recipes and no :(
:peels:
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1 1/4lb Tilapia
Little bit of olive oil
lemon
Dizzy pig seasoning
Crushed red pepper
+ 2 ice cream sandwhichs mmmmm
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Last night. Plate full o complex carbs
Whole wheat pasta, lil black pepper n parmesan.
Chicken sliced up, cooked a lil olive oil, when the chicken was nearly done, I threw in some cut up cauliflower and green peppers in there. Cooked that for a lil bit, threw in a pinch of sea salt and then sound ground cumin (give it that taco flavor minus all the salt n crap that comes in the "taco seasoning packets".
this one was awesome. baked taters comin next. 8)
(https://lh5.googleusercontent.com/-tc7Z_xYtqGM/UD1nQP7kc6I/AAAAAAAAFlE/0gMpgJl96yY/s690/IMAG0543.jpg)
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betty crocker up in this bitch, dat whole wheat pasta meng yummmmmmmmmmmmmmmmmm
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I honestly prefer the taste of whole wheat pasta to the standard. :shrug:
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Burrito's tonight
diced onion, green pepper, cauliflower, ground cumin, (wish I had serrano or jalapeno peppers along with some cilantro) All laid on a bed of rice.
(https://lh5.googleusercontent.com/-KhbxFdE7c1A/UD__ALWx2QI/AAAAAAAAFrk/IYViwp2TxQU/s484/IMAG0552.jpg)
om nom nom
(https://lh3.googleusercontent.com/-hvYtQ8KKA2Q/UD__EFg7yKI/AAAAAAAAFrs/dEq3zi1QsF0/s484/IMAG0553.jpg)
(https://lh4.googleusercontent.com/-G_OpvokdPio/UD__PhBCRzI/AAAAAAAAFr0/4O1TG5SW6V4/s484/IMAG0554.jpg)
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el oh el "colon cleaner"
coincidentally, also the same nickname preddy got in college :thumbs:
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I honestly prefer the taste of whole wheat pasta to the standard. :shrug:
missed that post...
+1 :thumbs:
we did turkey spaghetti with that. and some fresh peppers and all that....low cals...REALLY good. Really easy.
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I honestly prefer the taste of whole wheat pasta to the standard. :shrug:
missed that post...
+1 :thumbs:
we did turkey spaghetti with that. and some fresh peppers and all that....low cals...REALLY good. Really easy.
Please lash yourself with chainsaw blades for that sin against GERD
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Stuffed Steak. I did not tell you what to season with, everyone knows what they like. I buy a thicker cut of steak, cut a pouch in it. pan fry what u want in it, most people like shrooms and onions. I stuff mine with blue cheese. Shove it in the steak. Here is what people screw up. dont buy cheap bacon. Buy steak cuts or crazy cuts. good bacon should be thick, 6 strips makes a LB. Wrap stuffed steak with bacon. use tooth pics to hold bacon in place. Grill but dont over cook, the cheese will leak out if you over cook it but we still do medium.
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1lb of tilapia w/ lemon, garlic, cayenne
Banana bread w/ whip cream
Threw some bread slices, pizza sauce, and some cheese on the grill and made 2 "pizza" sandwhiches while i waited for the goods to cook
ice cream sandwhich
(http://i860.photobucket.com/albums/ab169/FunyunFails/2012-09-06_19-21-54_473.jpg)
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post up that recipe for the naner bread, or I will. :thumbs:
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made some baby back ribs today, can also be done with spare ribs. keep in mind i did it on the smoker.
-rack of ribs, cut off the silver skin and pat down with some paper towel
-mix some greek seasoning and lemon pepper 1:1 in a bowl and rub into both sides of the racks
-set smoker to 300 degrees and put on bone side down for 1 hour
-flip meat side down for 45 min
- set to 450 degrees for 15min or until done
-take out the ribs and baste with squeezed lemon juice or bought lemon juice and let sit for 15min
-enjoy
(http://i63.photobucket.com/albums/h156/ekoso/20121008_181425.jpg)
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^^^^ OM NOM NOM^^^^^^^^^^
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Fry up 1/2 of a chorizo stick
Drain the grease out. (Some people put it right in w/ the eggs.. I choose not to)
grab yourself 6 eggs.
Crack them suckers into a pan
Dump Chorizo into pan.
Scramble them eggs
Heat yourself up 3 flour tortilla shells
dump eggs onto shells
add a lil cheese (and whatever you'd like)
Add Tapatio hot sauce
DEVOUR.... Soooooo goooood
(https://lh3.googleusercontent.com/-PWpnz5TSxDY/UHy3hMJOt8I/AAAAAAAAI48/EBwWPbeGqmM/s716/IMAG0824.jpg)
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google is giving me too many results..
so what is chorizo?
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google is giving me too many results..
so what is chorizo?
'
http://en.wikipedia.org/wiki/Chorizo
go down to the Mexican Chorizo :)
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Made from meat off of cheeks, jaw. And other leftover scraps
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sounds pretty yummy!
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:shrug:
Its delicious :)
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Made from meat off of cheeks, jaw. And other leftover scraps
ignorance is bliss..... :rofl:
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1lb chicken,
fukton of broccoli
1.5 cup uncooked rice
lil soysauce. :thumbs:
(https://lh6.googleusercontent.com/-72xZT79mEc8/UR8Lgo4Z1RI/AAAAAAAATRo/v8UzJNO8aQY/s1062/IMAG1712.jpg)
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got a few more new ones I'll be sharin soon. :clap: 8)
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got a few more new ones I'll be sharin soon. :clap: 8)
dafuk kind of post is this? :mad:
when I open this thread, I expect to see NOMS! not the promise of noms. :confused:
:rofl:
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fine
went to Benihana's last night :clap: :clap: :clap:
(https://lh4.googleusercontent.com/-S5CnCiX9zJk/Up1L4HpH8YI/AAAAAAAAc6Q/i07rod1Ahpk/w1004-h566-no/IMAG2975.jpg)
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noms INDEED!
AND with inappropriate stereotypical servers. :rofl:
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Nom's are not good for everyone!!
(http://foodiecology.files.wordpress.com/2012/12/lost-it-in-nom.jpg)
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:rofl:
Latest cooking spree..
beef bourguignon
(https://lh5.googleusercontent.com/-p4eUWz29ojk/UqPS5mveUYI/AAAAAAAAc_4/yY9Shl_KbsA/w998-h563-no/IMAG2987.jpg)
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wow.. that looks yummy
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:rofl:
Latest cooking spree..
beef bourguignon
that sounds like the noise I make when I vomit. :rofl:
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I have not made these yet.. But it's GOING to be done!!!
(http://www.the-girl-who-ate-everything.com/wp-content/uploads/2013/05/french-toast-roll-ups3.jpg)
http://www.the-girl-who-ate-everything.com/2013/05/french-toast-roll-ups.html
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they look like churros. lol
nomnomnom
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Just made this a week ago. Forgot to take pics. Carry on. :)
http://imgur.com/a/U701Y
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Just made this a week ago. Forgot to take pics. Carry on. :)
http://imgur.com/a/U701Y
what is that meat? looks good, but I have to
question meat with weird names :lol:
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Pancetta is similar I guess to bacon? Just not smoke cured. More used in italian styled dishes. its really delicious. There's another one called proscito (somethin like that) also very similar. Italian as well.
its amazing. You could replace either with bacon, and it'd still be a winning meal.
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Pancetta is similar I guess to bacon? Just not smoke cured. More used in italian styled dishes. its really delicious. There's another one called proscito (somethin like that) also very similar. Italian as well.
its amazing. You could replace either with bacon, and it'd still be a winning meal.
yeah that looks good. we made a bacon pasta salad sorta like that once...
but that recipe sounds great.
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(https://i.imgur.com/3xSgR.jpg)
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smells like touchdowns. :rofl: