Top 10 Steak Grilling Tips

Started by Krandall, February 18, 2010, 11:39:41 AM

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Krandall

#30
March 24, 2010, 03:10:48 PM
I need to Grill... Soon.

Checking weather....50's all weekend. may have to..


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Spartan

#31
March 24, 2010, 03:14:23 PM
Had steak Friday AND Saturday nights for my birthday :woot:

Krandall

#32
March 24, 2010, 03:34:58 PM
Nice!

No holidays coming up. wifes b-day is in just over a month.

still figuring out what to get her.

think we're gonna go out for dinner tomorrow. She got a new job for some rich people nannying. She's pretty pumped. no weekend, good pay. nice kids. and if they want US to house sit.. She makes BANK.


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Hefe

#33
March 25, 2010, 08:54:09 AM
Quote from: Krandall on March 24, 2010, 03:10:48 PM
I need to Grill... Soon.

Checking weather....50's all weekend. may have to..

I grill year round, no joke
6 feet of snow, I am out there in my big winter coat, cookin some steaks!

Krandall

#34
March 25, 2010, 12:28:14 PM
if I had a place to grill. no doubt, I'd be doing the same thing. 8)


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rappyfreak

#35
March 25, 2010, 01:58:47 PM
The weather here is always nice so I grill year round  :clap:

Good stuff in your article Krandall, just disagree on the salt. I like to sprinkle the salt only on one side (a lot of it) and while on the grill. I have found that if you sprinkle salt before hand you will dry the meat up. I agree on using sea salt, as large grained as you can.

If you have a good and knowledgeable butcher get him to cut for Culotte steak, freaking awesome!
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My name is Iñigo Montoya, you killed my father, prepare to die!

Hefe

#36
March 25, 2010, 04:32:32 PM
yea.. 3rd floor not good for grilling

Spartan

#37
March 25, 2010, 05:08:12 PM
It's not? ??? I used to do it on the 6th floor at the airport...

Lady4Fiddy

#38
March 25, 2010, 09:17:34 PM
One time I was grilling and I went inside for 2 minutes, when I came back out everything was on fire including the fence! Steaks were xtra crispy and I was sad, they were 1 and 3/4 inch Ribeyes... what a waste.  :(
Sticks and stones may break my bones but whips and chains excite me! >:D

Krandall

#39
March 26, 2010, 09:52:33 AM
That's why you let the men gril..


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Spartan

#40
March 26, 2010, 10:23:29 AM
+1 Damn wimmin, stay in the kitchen!  :mad:

Peelz

#41
March 26, 2010, 11:23:13 AM
Quote from: Spartan727 on March 26, 2010, 10:23:29 AM
+1 Damn wimmin, stay in the kitchen!  :mad:

post of the day :lol:
Krandall: "peelz. I'll be real with you. As much as I hate on you for soccer, I really don't mind it"

socalrappy700

#42
March 26, 2010, 02:17:20 PM
4 new yorks ready to go on the grill tonight.
07 SE2

~Erich


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disco

#43
April 01, 2010, 08:48:13 PM
off next week so I just may have to refer to this thread.   :thumbs:

ever since this thread got started I've been in the mood for a big fat juicy steak.  And you homos better not quote change me.   :lol:
mostly stock with a 12t sprocket of fury

rappyfreak

#44
April 02, 2010, 11:30:45 AM
Quote from: disco on April 01, 2010, 08:48:13 PM
off next week so I just may have to refer to this thread.   :thumbs:

ever since this thread got started I've been in the mood for a big fat juicy hmmmmmmm.  And you manly jocks better not quote change me.   :lol:

Too easy  :gunny: LOL, could not help it.
'06 Raptor 700: Yoshi RS-7 full, PCV, Pro Design Foam, EHS lid, Flexx bars, 2" Rox a/v risers, ASV C/5 levers, Powermadds, CCP, HDUSA i3500 +2 a-arms, Rap 700 SE front shocks redone by Wiig, Fox Podium X rear, DWT Drift rear and Hiper beadlocks, Pro Armor XC nerfs, Race grab bar, Tag Agro bumper/chassis skid, PRM 0.25" swinger skid

My name is Iñigo Montoya, you killed my father, prepare to die!
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