« Reply #35 on: March 25, 2010, 01:58:47 PM »
The weather here is always nice so I grill year round
Good stuff in your article Krandall, just disagree on the salt. I like to sprinkle the salt only on one side (a lot of it) and while on the grill. I have found that if you sprinkle salt before hand you will dry the meat up. I agree on using sea salt, as large grained as you can.
If you have a good and knowledgeable butcher get him to cut for Culotte steak, freaking awesome!
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