Recipes - Post up something that you cook

[Colorado700R]

Nikki just made those potatos....ERMAHGERD.......I....think.....I'm......gonna.........NAP!!!!!!!!!!

[Gunz]

Thats Bulls it!!!!! WTF, I wanted some.

[Lady4Fiddy]

They was damn good too!

Come over for dinner anytime Gunz!

[NaturalRaptor]

Easy cooking! Just takes a bit to get ready. Rock on   

[preddy08]

I would post our chilli recipe, but then I'd have to kill you 

Its won numerous awards  To make one full pot it cost almost a hundred buck, so only once a year 

[Krandall]

Prove it.

[preddy08]

Prove it.

My step dad use to compeat in Nebraska's River City Round up BBQ contest. He took it a couple of times with his chili and ribs. Both of which I have the recipe to 


If your ever in Walnut, Ia. check out Tony's BBQ Bistro.

[Peelz]

same as this wedding you speak of.

never happened.

[preddy08]

same as this wedding you speak of.

never happened.

Yes, we had our reception there. Everyone raved about it.

Peaaaaler

[Peelz]

same as this wedding you speak of.

never happened.

Yes, we had our reception there. Everyone raved about it.

Peaaaaler

your reception was a rave? I missed it? dammit

[Lady4Fiddy]

Colorado Casserole


What you will need:

1 Large glass rectangular pan.      PAM for baking.          6 large Chicken breast cut into chunks.

2 cups frozen peas & carrots.    1 cup frozen corn.      Tony Cachere's Creole seasoning.

1 Tablespoon dried chives.     1 teaspoon black pepper.    1 box instant mashed potatoes.

3 cans Swanson chicken broth.       4 Tablespoons of Flour.    2-3 cups Mexican cheese blend.

1/4 cup of Hormel real bacon pieces.    Aluminum Foil.     Enough crescent rolls for everyone.


Follow steps in order

1. Heat oven to 400 degrees.

2. Spray glass pan with PAM for baking.

3. Cut chicken breasts into chunks (however big or small you prefer), I do 1 inch chunks.

4. Place chunks of chicken into greased glass pan and sprinkle with Tony Cachere's Creole seasoning ( a little for flavor, a lot for a kick!).

5. Place pan of seasoned chicken in oven for 10 minutes, flip chicken chunks over and bake another 10 minutes or until chicken is white on the outside.

6. While chicken is cooking, take 1 can of Swanson's chicken broth and whisk in 4 Tablespoons of Flour, 1 Tablespoon of dried Chives, and 1 teaspoon of black pepper.

7. Pull out pan of chicken, pour broth mixture over chicken, add peas & carrots, and corn.

8. Top with 2-3 cups Mexican cheese blend, sprinkle more of Tony Cachere's Creole seasoning over cheese, and add 1/4 cup of Real Bacon pieces.

9. Cover pan with Aluminum foil and bake for 20 - 30 minutes. Let stand for 10 minutes after baking.

10. Now make your instant mashed potatoes, follow directions on box but use Chicken broth in place of water.


Place desired heap of mashed potatoes on plate, spoon casserole mixture over mashed potatoes and enjoy with crescent rolls on the side.

This is very filling and oh so delicious. I invented this tonight and I hope you enjoy it as much as we do.

This will feed 8 hungry people easy!

[Colorado700R]

it was...<BURP> sooo good !!!

[NaturalRaptor]

Dam Nikki that sounds awesome! Only one problem, we don't allow instant mashed potatoes in our house so I will substitute the with real ones! After all, I am the potato king now. 

[Lady4Fiddy]

Dam Nikki that sounds awesome! Only one problem, we don't allow instant mashed potatoes in our house so I will substitute the with real ones! After all, I am the potato king now. 

That is fine Matt, the instant potatoes just make it a quicker recipe, but real mashed potatoes can be made ahead of time. I would strongly suggest using chicken broth in your potatoes along with milk and butter, it gives it an awesome flavor.

And to those of you who are intimidated by this recipe (that only looks big)... give the recipe to your wife or girlfriend and turn in your man card pussies! 

Enjoy!   

[Krandall]

3 cans of chicken broth, that seems excessive.

I've been slacking, I have a few home grown recipe's I'd like to share. I will try to get them up tonight!