(FOOD) 2010 Little Sahara Oklahoma 2nd Annual RaptorSource Rally. Oct 1-3rd 2010

[Gunz]

Hefe wants to cook 300 flapjacks... Ka-ripes!!!

[Hefe]

oh you di---int LOL
who's bringng the batter?

I already lined Barker up for this task
even if he can't make it, his batter will be there

[Gunz]

oh you di---int LOL
who's bringng the batter?

I already lined Barker up for this task
even if he can't make it, his batter will be there

Thats HAWT, freaky yet HAWT!

[Gunz]

Ok, so Hefe has a breakfast covered, (I think)... I have a dinner covered...... everybodys bringing enough of their own to survive the rest.... Im to tired to read up, are we covering another dinner or pot luck or what. Im hungry.

[preddy08]

Ok, so Hefe has a breakfast covered, (I think)... I have a dinner covered...... everybodys bringing enough of their own to survive the rest.... Im to tired to read up, are we covering another dinner or pot luck or what. Im hungry.

I've got 21lbs of pork in the fridge marinading

[Gunz]

Rawesome

[Peelz]

Ok, so Hefe has a breakfast covered, (I think)... I have a dinner covered...... everybodys bringing enough of their own to survive the rest.... Im to tired to read up, are we covering another dinner or pot luck or what. Im hungry.

I've got 21lbs of pork in my britches marinading

should be good and ripe then

[preddy08]

Pork is on (and should be on for the next 20 hours or so)


about 21 lbs of Pork Butt

Thursday night I picked it up. Mairnaded for 24hrs in bacon greese, lime juice a touch of lime rine, jalapeno pepper about half the seeds, and a good coating of Swamp Venom . Heres a link to the seasoning. Its some of the best I've used! http://www.dizzypigbbq.com/HTMLrubs/swampvenom.html

Smoked over some water to steam in some moisture.

[Gunz]

Those look like big cow balls

[preddy08]

Little morning update. The Egg held its temp PERFECTLY at 240. Didn't budge 2 degrees all night.


Lookin tasty!

[Spartan]

Hmmm nice...I love that meat

[Lady4Fiddy]

holy hell my mouth is watering!

[Krandall]

that looks awesome shawna!

[preddy08]

Pork is DONE.

Took about 20 hours and about an 2 hours wrapped in foil in the oven. 21lbs of meat takes along time. All as I can say is its AMAZING!

Here she is!

Heres butt one of three.




And all three pulled, ready for a little sauce and seasong.

[Gunz]

MMMMMMMMM Pork... ((Bart Simpson voice))