Recipes - Post up something that you cook

Started by NaturalRaptor, October 30, 2009, 09:37:16 PM

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Peelz

Quote from: phucker on August 09, 2012, 02:18:51 PM
ok well hook a brother up with some bath salts. im thinking about putting some bait piles out in the front yard. i want to do my part to help spur on the zombie apocalypse


funny part of this post....



it's 100% true.  :rofl:
Krandall: "peelz. I'll be real with you. As much as I hate on you for soccer, I really don't mind it"


Geo

Quote from: phucker on August 09, 2012, 02:05:24 PM
im sure this has been asked already, but peels i need your meth recipe. i hear its the best

Are you running a 320x240 resolution to where you couldn't see 2 posts up?

phucker


Krandall

I forgot to take a pic of the meal last night :(

Last night was Chicken breast cut into strips.

I marinated it in 2 cloves of fresh garlic (put through garlic press). Crushed red pepper flake, and a pinch of salt. (Marinated for 3 hours).

I also had pasta. Whole wheat Rotini. Boiled in water with a bit of salt and fresh parsley..

Drained pasta, put on plate. Grated fresh Parmesan onto the top of the noodles, a little garlic salt, and black pepper.

Put chicken pieces on top.

:thumbs:


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Peelz

you had me at garlic mmm love garlic...


used a shit-ton last night to "unblah" the ground turkey I made tacos with. almost as good as beef..half the calories.  :)
Krandall: "peelz. I'll be real with you. As much as I hate on you for soccer, I really don't mind it"


Colorado700R

Quote from: PeelsSE2 on August 10, 2012, 01:19:33 PM
you had me at garlic mmm love garlic...


used a shit-ton last night to "unblah" the ground turkey I made tacos with. almost as good as beef..half the calories.  :)

No!!!!! First they took your nuts, now red meat?

Peelz

Quote from: Colorado700R on August 10, 2012, 07:27:15 PM
Quote from: PeelsSE2 on August 10, 2012, 01:19:33 PM
you had me at garlic mmm love garlic...


used a shit-ton last night to "unblah" the ground turkey I made tacos with. almost as good as beef..half the calories.  :)

No!!!!! First they took your nuts, now red meat?

Hell no!  Wife and I just changin a few things to get rid of some fatness.
Krandall: "peelz. I'll be real with you. As much as I hate on you for soccer, I really don't mind it"


Krandall

Quote from: PeelsSE2 on August 11, 2012, 08:11:34 AM
Quote from: Colorado700R on August 10, 2012, 07:27:15 PM
Quote from: PeelsSE2 on August 10, 2012, 01:19:33 PM
you had me at garlic mmm love garlic...


used a shit-ton last night to "unblah" the ground turkey I made tacos with. almost as good as beef..half the calories.  :)

No!!!!! First they took your nuts, now red meat?

Hell no!  Wife and I just changin a few things to get rid of some fatness.

:thumbs:

GJ Peelio! 

And werd on the garlic.. I loooove garlic. Fresh garlic is so cheap I don't know why anyone would ever use the dried stuff. ¯\_(ツ)_/¯


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Hefe

it is my firm belief that Garlic is W A Y overused!

if I have to gag down another bite of some lame ass chain bar and grill "Garlic mashed potatoes" one more time!!!

serously people... killing me with all the damn garlic!

Peelz

Quote from: Hefe on August 12, 2012, 05:40:16 PM
it is my firm belief that Garlic is W A Y overused!

if I have to gag down another bite of some lame ass chain bar and grill "Garlic mashed potatoes" one more time!!!

serously people... killing me with all the damn garlic!

GTFO!

garlic in mashed potatoes is like gold plating the emblems on a Kia...

but I dont care.  :rofl:
Krandall: "peelz. I'll be real with you. As much as I hate on you for soccer, I really don't mind it"


Krandall

I'm horrible with the pictures..

Last night would have been a meal worthy of pics. :(


Ground Turkey and Rice (No fancy pants name for it).

1lb Ground Turkey Browned. (Add a lil Salt/Pepper)

2/3 cup uncooked rice
1.5 cups water
1 beef bullion cube (Calls for 2, but I think it can be "too much" some times).
2tsp Soy Sauce
either a small onion diced or onion flake works as well. (to taste desired).
Simmer until rice is cooked. (typically 10-15mins) Just check the rice.  (You MAY need to add water, so make sure to check it once in a while to see where its at)
This is typically the main ingredients.

Add this stuff when rice is near cooked. I like my veggies still a bit crunchy so I let them go in about 5 mins before everything was done.
Last night I cut up fresh green beans (1/2 inch or so). (I think I had 6 green beans worth in there)
And red pepper diced up.


Super easy to make. Super quick. I meant to figure out the nutritional value, but I didn't go that far. :lol:



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Krandall

tonight I just did up somethin quick

Salad - Romain Lettuce lil ranch and black pepper.

Sliced up some chicken breast, threw some garlic/cajun seasoning on.

Steamed up some Cauliflower.

Sprinkled a lil garlic salt over the cauliflower, topped off w/ shredded parmasean cheese (however you spell that...)


Here's the cerlerflerler ernd cherkern, you'll have to use your imagination for the salad :lol:


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Geo

Quote from: Hefe on August 12, 2012, 05:40:16 PM
it is my firm belief that Garlic is W A Y overused!

if I have to gag down another bite of some lame ass chain bar and grill "Garlic mashed potatoes" one more time!!!

serously people... killing me with all the damn garlic!

AMEN

Hefe


Krandall

#74
tonight got home late from the gym, have the BG podcast tonight SO.

Whole wheat bread toasted
Turkey burger (1/2lb)
slice of cheese
Steamed cerlerflerler om nom nom



next week I'll rock some broccoli


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Cowards die many times before their deaths The valiant never taste of death but once