made some baby back ribs today, can also be done with spare ribs. keep in mind i did it on the smoker.
-rack of ribs, cut off the silver skin and pat down with some paper towel
-mix some greek seasoning and lemon pepper 1:1 in a bowl and rub into both sides of the racks
-set smoker to 300 degrees and put on bone side down for 1 hour
-flip meat side down for 45 min
- set to 450 degrees for 15min or until done
-take out the ribs and baste with squeezed lemon juice or bought lemon juice and let sit for 15min
-enjoy